A breathtaking and elegant space that attracts diners is what every restaurant owner wants to have. However, if you’re interior is limited there isn’t much room to work around.
Fortunately, there are ways to maximize a small restaurant space without having to go overboard with your budget. And if you’re interested to know more about this topic, then we suggest you continue reading as we’ll tackle some practical restaurant interior design tips for limited spaces in today’s article.
The 3 most important elements that customers and food aficionados look for in a good restaurant are great food, quality service, and stunning design. And that’s because these 3 elements affect the overall experience of the guests once they visit any food business establishment. In addition, these elements are also considered as standards that food critics look for when you want to be classified as one of the top-rated restaurants in your area.
So it follows that investing in interior design, regardless of the size of your restaurant, is essential to ensure a positive customer experience and entice your guests to come back again.
Things To Do To When Decorating A Small Restaurant Interior
Highlight Your Restaurant’s Entry Points – Making a good first impression is crucial for the customer’s experience. And a great way of wowing your customers this way is by highlighting your entrance.
To do this, add some large chairs, sofas, and install a chandelier near the entrance to set up the ambiance. You can also add some leaning areas with shelving if there is not enough seating so visitors can lounge in a bar-like area.
Maximize The Floor Plan – As a general rule, see to it that you set 60 percent of your restaurant for dining and 40 percent for the kitchen and preparation areas. Count the entrance and the comfort rooms separately.
Next, make a layout of the floor plan so you can maximize the table arrangement without compromising comfort and functionality. We recommend you to set the chairs at least 18 inches apart while keeping 42 to 62 inches between the square tables and 24 to 30 inches between table corners on a diagonal.
Be True To Your Theme – Never lose sight of what you are trying to convey to your customers. For example, if you’re serving vegan dishes, then perhaps your design must include plant elements along with a modern industrial interior. Conversely, if you are a barbeque restaurant, you must use decorations that will enhance your menu.
Use Color Wisely And Use Mirrors – Spruce up the interior by applying fresh coats of paint. Cool colors like green and blue create an illusion of large space while deep and rich colors convey a positive mood. Mix them well so you’ll be able to create a space that is both appealing to customers and make them want to share their experience with their friends.
On the other hand, installing mirrors are also recommended as they reflect light and make your interior appear taller or wider.
Consider The Ceiling – Lastly, if you want to make your interior more expansive, consider a lighter-colored ceiling combined with lighter-colored walls and pair them with dark flooring to create a cozier space.